Hi there! The last time I was here, it was Holy Saturday and I was preparing for a lovely, relatively quiet Easter celebration with son #4, his wife, his four young children, and his mother- and father-in-law. Well, I'm back to report that we had such a blessed day. The weather was glorious for our after-lunch Easter egg hunt and the kids played happily in the yard for hours. We are always up for the big, wild-and-crazy celebrations with everyone who lives down here (and sometimes even the ones who don't, but travel to join us); but this more subdued, gentler version of family fun was a special treat, and we had such a wonderful time.
My darling D-I-L Braveheart and I didn't plan on twinning for Easter, but when she arrived we realized that we were wearing very similar Sunday Best finery. The floral patterns and styles of our dresses were different, but the color palette was the same, as was the general soft flouncy-ness of the fabric (I think I just made up a word!). We figured a picture was called for.
We all ate in the dining room, and the meal was simple but tasty.
My hubby and I long ago decided that roasted pork (seared and then slowly cooked in a proverbial vat of butter) is always a winner. A large pork loin gives you the most bang for your buck; it can feed a small army and tastes like heaven. On Easter, it didn’t disappoint.
I can just hear you thinking, "Did she actually share a picture of her not particularly beautiful-looking plate of food?" Yes, yes I did!
I said that it was a quieter Easter than usual, and it was. But son #3 and his brood stopped by after Mass, on their way to Preciosa's college friend's house, where they were going to meet up with son #2 and his gang. (This was before we sat down for our meal.) Our house happened to be on their way, and they had a bit of time to kill before they were expected at their friend's gathering. So for a little while, we had nine cousins playing together, which was fun.
Anyway--
After lunch, we had a little Easter egg hunt for the four grandkids who were staying.
Aside from the two of us, four of my husband's siblings (along with two of their spouses) were together for the big event on April 8. We all met up at his older sister's successful brewery beforehand, where a large contingent--many of them people who'd traveled long distances (from all over the US, and even from as far away as Scotland and Ireland!)--were gathered on the grounds outside, picnicking and drinking her award-winning craft beers.
When the eclipse started, my husband and I quickly made the short drive over to the family homestead, because he wanted to monitor the video camera he'd set up to catch the whole thing for the siblings who couldn't be there to watch in person. So the two of us watched the total eclipse of the sun from the back deck of his childhood home on Lake Champlain.
I took a before picture of my husband, when there was a crescent-moon shaped sliver of sunlight still showing:
Then a during picture, when the sun was completely blocked by the moon and it looked like nighttime (but you could still see some light over on the Vermont shore of the lake):
Then an after picture, when a crescent-moon shaped sliver of sunlight was appearing on the opposite side and instantly, the world was filled with bright daylight again.
Before the total eclipse, I took a picture with my iPhone; but it's amazing how hard it is to capture with a camera lens what you can see with the human eye. I took the picture when there was just a sliver of sunlight that hadn't been blocked out yet. Here's what I got:
My sister-in-law (the brewery owner) had a friend who was able to get a pretty spectacular shot when the eclipse was total:
It was quite an experience. I don't think I would have traveled half-way across the world to see it, like some people did...but since we had to go up to check on things at our rental anyway, we had a good excuse to make the trip from VA. And I truly won't soon forget it!
Some things to think about, regarding this 2024 solar eclipse:
The eclipse took place on the Solemnity of the Annunciation, which was celebrated on April 8 this year because its usual date (March 25, exactly nine months before the birth of Our Lord) fell during Holy Week. And since the week following Easter is considered a week of solemnities, it had to be moved to the first available weekday that was not a solemnity. Monday, April 8 was that day.
What are the odds, right?
The Annunciation celebrates Mary's Fiat, Her "yes" to God, the acceptance of Her role as God's instrument in the Incarnation--and Her vital role in salvation history. Mary's Fiat delivered a fatal blow to the devil, which is why She is often depicted crushing the head of the serpent under Her feet. How fitting is it that this recent solar eclipse should happen on this important Marian feast day (reminiscent of the Miracle of the Sun at Fatima, is it not?).
And there's more: apparently, the "Devil Comet," last seen in 1954, was due to return on April 8 as well, and was going to be visible during the total eclipse. We didn't see it. (Did you?) But think of the symbolism there! The Devil Comet, showing up after seven decades on the very same day that we are celebrating the Annunciation (and Mary's defeat of the devil!), during an awe-inspiring event that shows the majesty and power of God, the Creator of the heavens and the earth. Whoah! Coincidences? I think not!
That's probably enough for now, I think. I have one other "E" thing on my mind--Vitamin E, and how it (along with a lot of other vital nutrients) has been processed out of the bleached and "enriched" white flour that is on the shelves of our grocery stores (the flour with which I have always loved to bake goodies for my family!). And how eating carbs made with this over-processed wheat flour has been detrimental to our health. And...etc. etc. etc. It's a long story, but I'm sure you don't want to hear all the details. Suffice it to say that my husband and I watched a three-hour-long podcast that really struck a chord with us, and we have decided to start milling our own flour at home. We've ordered an electric flour mill and we're going to buy some wheat berries and start grinding them up. In the next couple of weeks, I plan to start baking my own bread with this flour. (Wish me luck!)
I foresee future blog posts about bread-baking adventures (or possibly misadventures). So stay tuned! :)
I love it! What a great Easter and Eclipse!
ReplyDeleteBoth were EXCELLENT! :)
DeleteWe do not do that yet but we are raising our own pigs to be butchered this fall, have chickens and are butchering meat chickens in may, we are slowly making our way to that as we know that they put so much in our food it has absolutely become deplorable and if we knew what was really in our food we would definitely make different decisions. Thanks so much for this post, I am a long time reader from Kentucky and have 7 children that we are homeschooling and we go to the TLM. God Bless
ReplyDeleteYou sound like our oldest son’s family! They have 7 kids, have always homeschooled, and are members of a TLM parish. In the past, they’ve had goats, chickens, ducks, and cows. They’ve moved a lot, but have settled now out in WI, on 20 acres of land, where they hope to stay. They are currently cow shopping! They were years ahead of the rest of our family, as far as doing research on healthy eating and living. (They have a flour mill that works on elbow grease, not electricity!)
DeleteThanks so much for following along all these years! ❤️