Happy Holy Saturday (2024)

Can I just say that I love Easter?  I mean, every Christian does, or should, I know: for He is risen!  Hallelujah!  And through His stripes we are healed!  And by His cross and resurrection, He has set us free!

What a beautiful celebration of life Easter is--of life here on earth, but more importantly, the eternal life to come.  It has become my #1 favorite holiday of the year (but ask me which is my favorite again as Christmastime approaches!).

I love everything about this holiday: the glorious spring weather, the beautiful liturgies, the pretty Easter dresses on my granddaughters, Easter baskets and Easter egg hunts...and of course, as always, I love having an excuse to host a family party at our house.

This year, our group is going to be relatively small. A college friend of two of our VA daughters-in-law has come into town with her family, so sons #2 and #3 and their families will be having a little reunion with this friend and celebrating Easter together about an hour away from us in Northern VA.  But son #4 and his four children (the triplets, 6, and their younger sister, 4) will be joining us for lunch after Mass, along with our son's wife's parents (who are local).  So we'll have ten gathered around our table.  And of course, said table is already set.  (Because there's nothing I love more than preparing for events such as this!)

My table will look even better tomorrow, when some of the people I love
most in the world are gathered around it!  I can hardly wait!

I decided to put a small Russell Stover solid chocolate bunny at the places of each of our guests, in memory of my paternal grandmother.  We always had Easter dinner at her house, and she always set an elegant table (and served leg of lamb with mint jelly, which my parents adored and I tolerated).  And Grandma always had a Russell Stover chocolate bunny on the table for each of her five grandchildren.  The ones we got in our Easter baskets were hollow, but the ones we got from Grandma were solid.  This is one of my fondest childhood memories.  (It just goes to show how easy it is to make a child happy!  It's the simplest things that mean the most.)

When the whole VA gang (more than 20 of us) is here on Easter, we don't often have a sit-down meal; it's usually buffet-style, and people just serve themselves on pretty paper plates in the kitchen and then pick a spot to sit, either at the kitchen table or in the dining room.  It's wonderfully chaotic.  I will miss the others tomorrow, chaos notwithstanding--but having just one family at a time is a rare treat, and very special, because with only four little ones involved, we can be a bit fancier.  I can break out the breakables!  

I love to set a pretty table, with a nice tablecloth.  But with so many young grandchildren always eating at my house, I have opted for this high-quality vinyl one that can be wiped down after every meal.  It looks like a real damask cloth (at least that's what I tell myself!), but it's so much less trouble to take care of.  

I was going to use cloth napkins; but Pioneer Woman's Easter napkins are just so stinkin' cute and I think they're more fun for the kids, so I decided to go with them.

I'm not doing much for dessert; everyone will be eating enough chocolate and jelly beans without Grammy adding lots of baked goods to the mix.  But I did get some delectable little cakes from our local bakery (moist yellow cake with cream on top, iced with a caramel glaze), and some adorable bunny- and egg-shaped Easter cookies from Aldi's (shortbread with Belgian chocolate and sprinkles).

Aren't these the cutest?!

The house looks festive.  We keep two small trees up throughout the year in our family room, and I like to decorate them according to the season.

This wooden basket, a gift from son #4 and his wife (picked up on their honeymoon in Malaysia) makes a lovely Easter decoration.  (When you put the handle of the basket down, it collapses and converts into a leaf-shaped tray!)  My husband got the marble eggs in Athens, back when he was flying overseas routinely in his job as an airline pilot.

We are planning a lunch of pork roast, mashed potatoes, green bean casserole, and rolls.  Simple but delicious (I hope!).  One of these days, I'm going to have to learn to make leg of lamb like my grandmother used to; my husband is a big fan of lamb, and he for one would be very appreciative!

I kind of miss the days when there were lots of bloggers posting regularly, and they might have a blog link-up for "Show Us Your Easter Decor," or "What I Served for Easter Dinner."  I love seeing other people's ideas for food, decorations, and entertaining.

Anyhoo--

Before I go, I'm going to treat you to a smile-inducing picture of our sweet 4-year-old granddaughters after their recent Easter show at their preschool.  These two little darlings are cousins, classmates, and BFF's.

Happy, happy Easter, dear readers!

St. Patty’s Day 2024

    THE WEARIN’ O’ THE GREEN!

We had our family party yesterday afternoon, in honor of St. Patrick, and I believe a good time was had by all. Nine adults plus 14 kids (ranging in age from 9 months to 9 years) equals lots of chaos—but lots of fun, too (it’s math!).

The kids spent most of their time playing outside, many of them even eating their meals picnic-style on our front stoop.  The weather was glorious—sunny and in the low 70’s—and the food was yummy and plentiful. I have to say, it could not have been a better afternoon.  As his family was leaving, our 8-year-old grandson Junior thanked us for a “wonderful time.”  (He actually used the word “wonderful,” isn’t that the best?)  At the end of the day, I was a very happy—tired, but happy—Grammy!

We got some great pictures, so the rest of this post will be a St. Patty’s photo dump.  ☘️☘️☘️

 

Just as I was about to push the "publish" button on this post earlier, our daughter-in-law Ginger texted to tell us she'd seen a neat idea on Twitter (or X or whatever it's called!): when making the corned beef dinner, one mom said she put aside some cabbage leaves for her family to wear as "hats" on St. Patty's Day. Ginger loved the idea.  So this happened over at their house tonight...

Now that's a clever (and very cute) way to wear green!  

St. Patty’s Party Prep

Tomorrow afternoon, our VA gang (sons #2, 3, and 4, their wives, and their combined 14 kids, plus a good friend of two of our daughters-in-law) are coming to our house for a St. Patty's Day celebration.  We have lots of Irish-themed decor that stays up all year; but I've added a few touches.

Bottom right: pictures of our youngest son at the Cliffs of Moher.

Two small trees stay up in our family room all year and get decorated
according to the season/holiday.

The Irish gnome was an impulse buy, but I don't regret it!

Our youngest son as St. Patrick (All Saints Day parade, 2nd grade). 

We’re going to have green punch (that can be spiked or kid-friendly) and other fun beverages, corned beef and cabbage, pork chops and gravy, mashed potatoes, and an assortment of chips and dips and fruits and veggies.  For the kids, there will be Domino’s pizzas, because they may or may not be interested in the Irish fare.  I’ve made shamrock-shaped sugar cookies and caramel brownies with green sprinkles for dessert, and also Catholic writer Emily Stimpson Chapman’s Bailey’s Irish cream cake. (Yum!)  I’ve got party hats and beads and other favors ready to pass out.  I think I’m ready!

That accent wall in our kitchen was painted this colon by the former owners,
and I love it!  (The shade is literally called “Emerald Isle.”)

Our Aldi's has these every March, and they are magically delicious.

If we can get the kids to dress up in the silly headgear and beads and shamrock glasses and stick-on green mustaches and “tattoos,” I’m hoping I’ll be able to post some cute pictures of them next week.

Until next time--

May God in His wisdom and infinite love,

Look down on you always from Heaven above.

May He send you good fortune, contentment and peace,

And may all your blessings forever increase.

Slainte, dear readers!

Life is Short, Use the Silver

I was inspired recently by one of my daughters-in-law, Ginger (wife of son #2), who texted me a photo of my boy dutifully polishing up a huge silver urn that she'd found at a thrift store.  (He's a good sport, that boy!)  I have silver serving dishes that had been packed away in boxes for ages, some that were gifts at our wedding 43 years ago; and after getting that text, I decided that it was time to break them out and polish them up.  Yes, it was time to start enjoying them on a regular basis, even when it's not a holiday!  Life is short, use the silver--that's my new motto.  :)

Before I continue, I'll tell you a little bit about this particular daughter-in-law: she is the queen of finding incredibly beautiful and ridiculously inexpensive treasures at the thrift store, and she has begun to embrace what they call the "Grandmillennial" decorating style, which is also sometimes referred to as "Granny chic."  This style incorporates many classic, traditional (read: old-fashioned) elements that were beloved by gals of my generation and our mothers--dark wood furniture (often antique); overstuffed couches and chairs upholstered in toile or floral chintz, with ruffles; wallpaper; blue and white china; silver and crystal, etc.--and uses them in fresh ways alongside modern pieces.  This warm, cozy, and eclectic decorating style is nothing new, but for a time it was considered stuffy, outdated, and cluttered-looking; therefore, you can find lots of items that fit the bill at the thrift store, because so many young people have not been interested in holding onto their grandparents' heirlooms! However, in recent years there has been an increasing appreciation for traditional home decor among some millennials, who for a time embraced a more pared-down, minimalistic decorating style (or Joanna Gaines's trademark all-white, wood, and metal aesthetic), but have begun to incorporate the furnishings and home accessories of past generations into their 21st century homes.  Ginger is one such millennial.

So, taking a cue from my sweet grandmillennial D-I-L, I went through some boxes in our basement storage room and got out my wedding pewter and silver, which I hadn't even set eyes upon in the seven years we've lived in this VA house.

Pewter doesn't tarnish as much as silver, but these still needed a little TLC.

I got out the silver polish and shined up these beauties!

One of the most beautiful pieces I own was actually a 25th anniversary gift from my mom and dad.  It's an antique chafing dish; I'm not quite sure of its origin, but I'm going to ask my mom about it the next time we talk.  Wherever it came from, it's just spectacular.  I can't believe it's been languishing in storage since we moved in here!

What is pictured here would have to be considered Granny chic decor.

Look at that beauty!

The other thing I decided to do was to put some of my wedding cutlery into regular use.  As a bride-to-be, I registered for some high quality Oneida stainless flatware (my mother's generation would register for silver or silverplated flatware, but few gals of my generation did so), and we received service for 20, along with a number of matching serving utensils.  The pattern is so pretty. 

Each place setting is 5 pieces.

I had 8 place settings of lower-quality Oneida stainless that was our "everyday" silverware, so I saved those 20 settings of the good stuff to use on Thanksgiving and Christmas, planning for the far-off day when I would have a family big enough to have to use them all at once for a special occasion.  (Goal achieved--ha ha!)

Anyway, while I was polishing up my wedding silver, one thing led to another.  And I got to thinking that our everyday flatware was getting kind of sorry-looking.  We still had 8 matching knives and dessert forks, and 7 soup spoons; but we had gotten down to one dinner fork and one teaspoon from the original set, so over the years I had gotten random pieces to fill in, either at Walmart or at the Oneida outlet, and the silverware drawer in the kitchen was filled with a mismatched mash-mash.  And most of our teaspoons were a tad nicked-up, after run-ins with the garbage disposal.  (Oops.)

So I decided to empty out the drawer and fill it with 8 lovely matching place settings of my wedding flatware (and to be vigilant about always checking to make sure that the garbage disposal has only food scraps in it before turning it on!).  The older I get, the more I realize that life is short, and we should use the pretty stuff now. Because if not now, then when?  And besides, even with 8 place settings in daily use, we are still left with 12 more stored away in the dining room, to break out for holiday dinners or whatever.

I definitely need to take good care of this beautiful flatware, however.  When I looked up my pattern online, I realized how expensive it would be to replace lost or garbage disposal-chewed pieces!

So that's my advice for today: don't wait for a special occasion to use all those lovely things you got as wedding gifts.  Every day is special.  Life is short, so use the silver.  And the pretty china.  And your "good" flatware.  And, well, you get the idea.

We often use paper products with these little peeps (son #4's gang);
but they know it's a special meal when we eat on the good dishes!