Easter 2026

Yes, this is my Easter post.  And I'm a little late, I know—but what else is new when it comes to me and updating this blog?!  I think it's a good thing that I'm having hardcover blog books printed up yearly now as family keepsakes, because it makes me more determined not to let too much time pass between posts!  If possible, I'd like all of our most important family get-togethers to be included in those books. Also, technically, there are still four more weeks of Easter!  We are still in Easter celebration mode, liturgically; so I guess this post isn't so late after all.

On Easter Sunday, we had a lovely after-Mass brunch at our house, with 12 adults and 17 kids in attendance altogether. Joining us were: our three VA sons and their wives and children (which means 14 of our grandchildren); the parents of one of our daughters-in-law, who are local; an old college friend of two of our daughters-in-law; and our niece (with whom I share a name) and her three girls.  It was so much fun—a bit crazy, of course, but we like it that way.  We set up the dining room table with a buffet that included egg-and-spinach casserole, quiches, hash brown casserole, sausages, fruit, cinnamon coffee cake, and assorted pastries.  One daughter-in-law brought a Greek salad, her friend brought deviled eggs, and our niece brought two dozen out-of-this-world doughnuts. Oh yes, and we had lasagna, too—-although everyone was more into the breakfast fare and that was mostly ignored.

We were able to get everyone assembled around the table so that my husband could say grace before we started eating.  And he ended with, "He is risen!"  To which we all enthusiastically responded, "Truly, He is risen!"  It was wonderful.

We had an Easter egg hunt afterward, and all the kids (ranging in age from two to twelve) got along extremely well and kept themselves happily occupied with—minimal adult intervention—all afternoon, so my husband and I were able to really enjoy visiting with our boys and their wives and everyone else who'd come to celebrate with us.  

Easter might be my favorite holiday (although check in here again in early December, and you might get a different story, LOL).  It fills me with such joy, it truly does. Because it’s springtime, and the days are getting longer and sunnier, and the earth is blooming once again. But mostly because He is risen.  Truly, He is risen.  Alleluia!

Now for the proverbial photo dump:

I absolutely love the days leading up to events like this, when I am in party-prep mode and making whatever dishes I can ahead of time, and then deciding how I'm going to set everything up. And post-party, I always think of how I could have made things better.

This was the first time we ever set up the food buffet-style in the dining room, because we usually like to keep that table free for anyone who wants to eat there. But when it’s set up in the kitchen, it gets so crowded and chaotic when everyone is trying to fill their plates. Now that the grandkids are getting older, I really wanted to try it this way. I thought it would seem special, and it did.  But…for future Pearl brunches, I'm going to work on making the spread look truly spectacular and inviting, with foods set up on all different levels (and I have plenty of footed bowls and tiered cake plates that I could use for this, I don't know why I didn't break them out on Easter!). I’m going to have more savory dishes and fewer sweets! Also, I think next time I’ll pre-cut the quiche slices and arrange them on pretty platters (or better yet, make mini quiches instead of big pies!), so that it will be easier to get them served. That goes for the coffee cake and pastries as well—plates of bite-sized squares might work better, especially with all the littles we have at our shindigs.  I have lots of other ideas, too—I guess I tend to overthink everything...but that’s all part of the fun for me.  And now I can hardly wait for another excuse to have my gang over!

Happy Easter, dear readers!  And God bless you all.

Let the Christmas Festivities Begin!

Last night we went to the most lovely Christmas party.  Our #3 son and his wife Preciosa rented out their friend’s coffee shop, and in a nod to her half-Cuban heritage, they had it catered with a traditional Noche Buena feast from a local restaurant: lechon, which is slow-roasted, mojo-marinated shredded pork shoulder; rice and spicy black beans; cucumber salad; roasted plantains; and toasted Cuban bread. Noche Buena is celebrated by Cubans on Christmas Eve, and if you really want to get serious about the meal, you roast a whole pig for it.

Guests brought some charcuterie and desserts to share.  Wine and beer (and delicious coffee!) flowed like…well, they flowed like wine, you could say.  Our contribution was a double-sized batch of the Oreo trifle that I always used to make for our boys’ Friday night team football dinners when they were in high school. It goes by many names, but we call it “Heavenly Dirt.”

There were about 30 people there, maybe more—and we were probably 30 years older than most of them (LOL!  But true story!); it was a predominantly young crowd, but we were so glad to be included.  What a delightful bunch!  We got to hang out with two of our boys and their wives, just us adults— and as much as we adore our grandchildren, this rare grown-ups-only time was so precious.

The friend who owns the coffee shop was actually a classmate of our second-oldest son when he was at Notre Dame, and this guy also got close to sons # 3 and 4 when they joined their brother out there. And now he lives right down the road from son #3. His establishment was such an ideal place to have a party like this.  If you’re ever in the Charlottesville area and you want to enjoy a great cup of coffee (or a latte or a chai tea or whatever), and sip it while relaxing in a really amazing space that feels both airy and spacious and intimately cozy at the same time, you should check his place out (First Free Coffee Bar).

I absolutely love this time of year.  I love having a party to dress up for, and meeting up with friends and especially family (THE funnest people I know), and eating delicious food prepared by someone else while Christmas music is playing in the background…it just doesn’t get much better than that.

Here’s wishing you all the joy of the Christmas season, dear readers. May your days be merry and bright! If your Christmas is also white, that’s a bonus; we don’t get those very often here in Virginia! But as much as I love seeing snow on the ground on the 25th of December, I can’t think of anywhere else I’d rather be right now than right where I am.

Catching Up Before Christmas (Thanksgiving 2025)

We'll already be lighting our second purple Advent candle tomorrow, and I haven't even gotten around to blogging about Thanksgiving yet.  So I thought I'd document that celebration before the Christmas season starts to get really busy!

We had 25 people at our house on Thanksgiving: 12 adults and 13 children.  Joining us were sons #3, #4, and #5 and their combined 11 offspring, and also son #4's in-laws (his wife Braveheart's mom and dad, her brother, his wife, and their two small children). 

We tried something different this year and decided that along with the turkey, we would roast two large chickens.  We bought some plump, pasture-raised Thanksgiving chickens at the farm where we pick up our raw milk every week.  (Yes!  In our old age, my hubby and I have gotten a bit crunchy!  But raw milk has so many health benefits.  If you don't believe me, google it!)  The amazing thing was that we got almost as much meat from a 9-pound chicken as we did from the much bigger 20-pound turkey!  And I don't know about you, but I think turkey drumsticks are so not worth it.  They're always too tough.  But those chicken drumsticks were tender and juicy and thoroughly enjoyed by one of our grandsons.  I mixed the turkey and chicken drippings together and the gravy was abundant, which is a good thing; because according to my boys, gravy is the most important item on the Thanksgiving menu.  And that gravy was amazing--if I do say so myself. (I rarely brag about my cooking, which almost always falls short of my expectations; so hearing me say that is akin to spotting a unicorn.)

What a joy it was to have son #5's little fam with us for the week!

Most years, I admittedly try to do too much.  I actually enjoy all the prep work and planning, and just having the privilege of putting on this holiday feast for my kids and grandkids.  But finally this year, I took the pack off (partially) and let others do most of the side dishes.  We provided the turkey and chicken, gravy, stuffing, and assorted beverages.  I made a double-batch of caramel brownies and a cheesecake for dessert.  But the other gals involved brought the rest of the yumminess, including garlic mashed potatoes, green bean casserole, macaroni and cheese casserole, spinach and pasta casserole, cranberry sauce, rolls, pumpkin pie, ice cream, and hors d'oeuvres.  Son #5 and his family were with us for the week, and his wife Babisiu* made a scrumptious sweet potato dish.  So as you can see, I had it relatively easy this year.  And the food was so good.  (I probably enjoyed it even more because someone other than myself had made so much of it!)

BTW, I always cook my birds the day before.  After they've cooled, my husband carves them and puts them in casserole dishes, and we pour a generous amount of chicken or turkey broth in there to keep them moist while they're stored in the fridge overnight.  Then on the big day, all you have to do is warm up the casserole dishes.  Easy peasy!  The meat is always so juicy and tender, too, and doing it this way saves so much stress and makes it so that you can relax a bit and actually enjoy the day itself.  At least, that's how it is for me.  (Were you looking for advice about how to cook your turkey?  If so, you're welcome.  If not, sorry for sounding like I've got it all together.  I don't, believe me.)

For years, we've been using these disposable chafing dishes for our big parties to keep all the food warm. As the festivities were going on, my husband and I were discussing how maybe it was time to get some really good, heavy-duty, stainless steel ones.  We host big groups enough, we reasoned, that it would be well worth the money to invest in them.

 

Well, at one point I looked over at him and he was on his phone, and I asked him if he was ordering them right that minute.  And he was!  Mid-party, he was shopping!  He is so funny.  While he was on Amazon ordering the chafing dishes, he also ordered 36 place settings of inexpensive caterer-style stainless silverware, so that we never again have to purchase plasticware for our family gatherings.  No more aluminum chafing dishes, no more paper plates, no more plasticware.  We're getting serious here.

Picture-taking was not high on my priority list that day, but here's a snapshot of the kids' table.

And here's a sub-par pic of the adults' table.  Excuse the terrible lighting--someone should have turned off those lamps, I guess. 

So that was our Thanksgiving.  And now, it's on to Christmas, the most wonderful time of the year. My favorite.  God bless you, dear readers!  And Happy St. Nicholas Day!

*I gave my D-I-L this Polish term of endearment because my husband and I took a Christmas trip to Poland with her before she married our son, when he was on an Army deployment over there.  I just discovered that it means grandmother--which, as you can imagine, is not what I thought it meant!  I might have to give her a new blog handle!

Some Exciting "E" Stuff (Such as Easter, Eggs, the Eclipse, Etc.)

Hi there!  The last time I was here, it was Holy Saturday and I was preparing for a lovely, relatively quiet Easter celebration with son #4, his wife, his four young children, and his mother- and father-in-law.  Well, I'm back to report that we had such a blessed day.  The weather was glorious for our after-lunch Easter egg hunt and the kids played happily in the yard for hours.  We are always up for the big, wild-and-crazy celebrations with everyone who lives down here (and sometimes even the ones who don't, but travel to join us); but this more subdued, gentler version of family fun was a special treat, and we had such a wonderful time.

My darling D-I-L Braveheart and I didn't plan on twinning for Easter, but when she arrived we realized that we were wearing very similar Sunday Best finery.  The floral patterns and styles of our dresses were different, but the color palette was the same, as was the general soft flouncy-ness of the fabric (I think I just made up a word!).  We figured a picture was called for.

We all ate in the dining room, and the meal was simple but tasty.

My hubby and I long ago decided that roasted pork (seared and then slowly cooked in a proverbial vat of butter) is always a winner.  A large pork loin gives you the most bang for your buck; it can feed a small army and tastes like heaven.  On Easter, it didn’t disappoint.

I can just hear you thinking, "Did she actually share a picture of her not particularly beautiful-looking plate of food?"  Yes, yes I did!  

I said that it was a quieter Easter than usual, and it was.  But son #3 and his brood stopped by after Mass, on their way to Preciosa's college friend's house, where they were going to meet up with son #2 and his gang.  (This was before we sat down for our meal.)  Our house happened to be on their way, and they had a bit of time to kill before they were expected at their friend's gathering.  So for a little while, we had nine cousins playing together, which was fun.

Cute (while hastily arranged and very imperfect!) front-porch group pictures are becoming our jam here at Casa Papa and Grammy.

Anyway--

After lunch, we had a little Easter egg hunt for the four grandkids who were staying.

Four days after Easter, my husband and I headed north to Upstate NY, to check on our Oyster Haven rental house and get it ready for our first guests of the season.  These folks were coming from Utah for the solar eclipse, because our area of NY was going to be right along the narrow path of totality, right on the center line; and as long as the weather was clear, it promised to provide a perfect front-row seat.  

Aside from the two of us, four of my husband's siblings (along with two of their spouses) were together for the big event on April 8. We all met up at his older sister's successful brewery beforehand, where a large contingent--many of them people who'd traveled long distances (from all over the US, and even from as far away as Scotland and Ireland!)--were gathered on the grounds outside, picnicking and drinking her award-winning craft beers.

When the eclipse started, my husband and I quickly made the short drive over to the family homestead, because he wanted to monitor the video camera he'd set up to catch the whole thing for the siblings who couldn't be there to watch in person.  So the two of us watched the total eclipse of the sun from the back deck of his childhood home on Lake Champlain.

I took a before picture of my husband, when there was a crescent-moon shaped sliver of sunlight still showing:

Then a during picture, when the sun was completely blocked by the moon and it looked like nighttime (but you could still see some light over on the Vermont shore of the lake):

Then an after picture, when a crescent-moon shaped sliver of sunlight was appearing on the opposite side and instantly, the world was filled with bright daylight again.

Before the total eclipse, I took a picture with my iPhone; but it's amazing how hard it is to capture with a camera lens what you can see with the human eye.   I took the picture when there was just a sliver of sunlight that hadn't been blocked out yet.  Here's what I got: 

My sister-in-law (the brewery owner) had a friend who was able to get a pretty spectacular shot when the eclipse was total:

It was quite an experience.  I don't think I would have traveled half-way across the world to see it, like some people did...but since we had to go up to check on things at our rental anyway, we had a good excuse to make the trip from VA.  And I truly won't soon forget it!

Some things to think about, regarding this 2024 solar eclipse:

The eclipse took place on the Solemnity of the Annunciation, which was celebrated on April 8 this year because its usual date (March 25, exactly nine months before the birth of Our Lord) fell during Holy Week.  And since the week following Easter is considered a week of solemnities, it had to be moved to the first available weekday that was not a solemnity.  Monday, April 8 was that day.

What are the odds, right?

The Annunciation celebrates Mary's Fiat, Her "yes" to God, the acceptance of Her role as God's instrument in the Incarnation--and Her vital role in salvation history.  Mary's Fiat delivered a fatal blow to the devil, which is why She is often depicted crushing the head of the serpent under Her feet.  How fitting is it that this recent solar eclipse should happen on this important Marian feast day (reminiscent of the Miracle of the Sun at Fatima, is it not?). 

And there's more:  apparently, the "Devil Comet," last seen in 1954, was due to return on April 8 as well, and was going to be visible during the total eclipse.  We didn't see it.  (Did you?) But think of the symbolism there!  The Devil Comet, showing up after seven decades on the very same day that we are celebrating the Annunciation (and Mary's defeat of the devil!), during an awe-inspiring event that shows the majesty and power of God, the Creator of the heavens and the earth.  Whoah!  Coincidences?  I think not!

That's probably enough for now, I think.  I have one other "E" thing on my mind--Vitamin E, and how it (along with a lot of other vital nutrients) has been processed out of the bleached and "enriched" white flour that is on the shelves of our grocery stores (the flour with which I have always loved to bake goodies for my family!).  And how eating carbs made with this over-processed wheat flour has been detrimental to our health.  And...etc. etc. etc.  It's a long story, but I'm sure you don't want to hear all the details. Suffice it to say that my husband and I watched a three-hour-long podcast that really struck a chord with us, and we have decided to start milling our own flour at home.  We've ordered an electric flour mill and we're going to buy some wheat berries and start grinding them up.  In the next couple of weeks, I plan to start baking my own bread with this flour.  (Wish me luck!)

I foresee future blog posts about bread-baking adventures (or possibly misadventures).  So stay tuned!  :)

Happy Holy Saturday (2024)

Can I just say that I love Easter?  I mean, every Christian does, or should, I know: for He is risen!  Hallelujah!  And through His stripes we are healed!  And by His cross and resurrection, He has set us free!

What a beautiful celebration of life Easter is--of life here on earth, but more importantly, the eternal life to come.  It has become my #1 favorite holiday of the year (but ask me which is my favorite again as Christmastime approaches!).

I love everything about this holiday: the glorious spring weather, the beautiful liturgies, the pretty Easter dresses on my granddaughters, Easter baskets and Easter egg hunts...and of course, as always, I love having an excuse to host a family party at our house.

This year, our group is going to be relatively small. A college friend of two of our VA daughters-in-law has come into town with her family, so sons #2 and #3 and their families will be having a little reunion with this friend and celebrating Easter together about an hour away from us in Northern VA.  But son #4 and his four children (the triplets, 6, and their younger sister, 4) will be joining us for lunch after Mass, along with our son's wife's parents (who are local).  So we'll have ten gathered around our table.  And of course, said table is already set.  (Because there's nothing I love more than preparing for events such as this!)

My table will look even better tomorrow, when some of the people I love
most in the world are gathered around it!  I can hardly wait!

I decided to put a small Russell Stover solid chocolate bunny at the places of each of our guests, in memory of my paternal grandmother.  We always had Easter dinner at her house, and she always set an elegant table (and served leg of lamb with mint jelly, which my parents adored and I tolerated).  And Grandma always had a Russell Stover chocolate bunny on the table for each of her five grandchildren.  The ones we got in our Easter baskets were hollow, but the ones we got from Grandma were solid.  This is one of my fondest childhood memories.  (It just goes to show how easy it is to make a child happy!  It's the simplest things that mean the most.)

When the whole VA gang (more than 20 of us) is here on Easter, we don't often have a sit-down meal; it's usually buffet-style, and people just serve themselves on pretty paper plates in the kitchen and then pick a spot to sit, either at the kitchen table or in the dining room.  It's wonderfully chaotic.  I will miss the others tomorrow, chaos notwithstanding--but having just one family at a time is a rare treat, and very special, because with only four little ones involved, we can be a bit fancier.  I can break out the breakables!  

I love to set a pretty table, with a nice tablecloth.  But with so many young grandchildren always eating at my house, I have opted for this high-quality vinyl one that can be wiped down after every meal.  It looks like a real damask cloth (at least that's what I tell myself!), but it's so much less trouble to take care of.  

I was going to use cloth napkins; but Pioneer Woman's Easter napkins are just so stinkin' cute and I think they're more fun for the kids, so I decided to go with them.

I'm not doing much for dessert; everyone will be eating enough chocolate and jelly beans without Grammy adding lots of baked goods to the mix.  But I did get some delectable little cakes from our local bakery (moist yellow cake with cream on top, iced with a caramel glaze), and some adorable bunny- and egg-shaped Easter cookies from Aldi's (shortbread with Belgian chocolate and sprinkles).

Aren't these the cutest?!

The house looks festive.  We keep two small trees up throughout the year in our family room, and I like to decorate them according to the season.

This wooden basket, a gift from son #4 and his wife (picked up on their honeymoon in Malaysia) makes a lovely Easter decoration.  (When you put the handle of the basket down, it collapses and converts into a leaf-shaped tray!)  My husband got the marble eggs in Athens, back when he was flying overseas routinely in his job as an airline pilot.

We are planning a lunch of pork roast, mashed potatoes, green bean casserole, and rolls.  Simple but delicious (I hope!).  One of these days, I'm going to have to learn to make leg of lamb like my grandmother used to; my husband is a big fan of lamb, and he for one would be very appreciative!

I kind of miss the days when there were lots of bloggers posting regularly, and they might have a blog link-up for "Show Us Your Easter Decor," or "What I Served for Easter Dinner."  I love seeing other people's ideas for food, decorations, and entertaining.

Anyhoo--

Before I go, I'm going to treat you to a smile-inducing picture of our sweet 4-year-old granddaughters after their recent Easter show at their preschool.  These two little darlings are cousins, classmates, and BFF's.

Happy, happy Easter, dear readers!

St. Patty’s Day 2024

    THE WEARIN’ O’ THE GREEN!

We had our family party yesterday afternoon, in honor of St. Patrick, and I believe a good time was had by all. Nine adults plus 14 kids (ranging in age from 9 months to 9 years) equals lots of chaos—but lots of fun, too (it’s math!).

The kids spent most of their time playing outside, many of them even eating their meals picnic-style on our front stoop.  The weather was glorious—sunny and in the low 70’s—and the food was yummy and plentiful. I have to say, it could not have been a better afternoon.  As his family was leaving, our 8-year-old grandson Junior thanked us for a “wonderful time.”  (He actually used the word “wonderful,” isn’t that the best?)  At the end of the day, I was a very happy—tired, but happy—Grammy!

We got some great pictures, so the rest of this post will be a St. Patty’s photo dump.  ☘️☘️☘️

 

Just as I was about to push the "publish" button on this post earlier, our daughter-in-law Ginger texted to tell us she'd seen a neat idea on Twitter (or X or whatever it's called!): when making the corned beef dinner, one mom said she put aside some cabbage leaves for her family to wear as "hats" on St. Patty's Day. Ginger loved the idea.  So this happened over at their house tonight...

Now that's a clever (and very cute) way to wear green!